Bubbles and Bivalves featuring Stella Cole 
Presented by PDX Jazz

Friday, July 12, 2024 

Doors: 7:00 pm
Stella Cole: 8:00 pm

Venue: Argyle Winery
Presenter: PDX Jazz

Join us for “Bubbles and Bivalves at Argyle Winery featuring Stella Cole”

Each ticket includes admission to the event, one complimentary glass of award-winning Argyle Brut, and a complimentary flight of a half-dozen local, farm-fresh oysters. 

A full selection of Argyle Wines and additional oysters will be available for purchase. Stella Cole, the hottest new sensation on TikTok will entertain event guests with a live performance. This is an exclusive and intimate event, and Stella’s only appearance in Oregon, following her Sold-Out 2024 Portland Jazz Festival show. 

Stella Cole
To watch Stella Cole perform is to be transported back in time. One is immediately struck by her rich tone and extraordinary vocal control. However, what is particularly rare is her ability to interpret songs from the Great American Songbook that were initially intended for actors in character in a direct, personally vulnerable way that connects to something within herself, placing her in the lineage of the greatest interpreters of the repertoire.

Argyle Winery + PDX Jazz – Celebrating 10 Years of Partnership!
Argyle Winery was founded by Rollin Soles in 1987 with the purpose of growing and making World Class Sparkling Wine in the ‘true-cool’ climate of Oregon’s Willamette Valley. In the wine industry’s two most influential publications, the Wine Spectator and the Wine Advocate, Argyle has produced the world’s highest rated Sparkling Wines outside of Champagne.

Votum Restaurant-Hood River
Owners Chef Sarah Doyle and Nathan Ricks both have an impressive and extensive background in fine dining, originally meeting at Manresa Restaurant, a three Michelin Star establishment. Votum Restaurant offers a seafood forward cuisine, featuring the best of local fish and shellfish, accompanied by the bounteous produce of the surrounding small farms.

Baywater Shellfish Co. – Fresh. Beautiful. Bivalves.
At Baywater Shellfish, we are proud to bring you the very best of the Pacific Northwest's oceanic bounty. Our family-run shellfish farms are nestled in the idyllic setting of Thorndyke Bay and the northern Hood Canal, where the pristine ocean quality, revitalizing tides, and plankton-rich waters come together to imbue our products with a unique and unparalleled flavor. We are dedicated to cultivating our shellfish using simple, sustainable, and environmentally sensitive methods, ensuring that every harvest is not only delicious but also respectful of the fragile ecosystem that surrounds us.

Tickets: $95

All seating is general admission shared table seating inside the tasting room and outside on the patio, arrive early to choose your seating preference.

21 & over.
Tickets non-refundable.